Prosple New Zealand/GradNewZealand Profiles

Once a week, I have an informal coffee catch-up, in the kitchen, with the other grad in my cohort where we’re able to share helpful tips we have picked up on our jobs and chat about how each of us is going. It’s really nice knowing there are other people in the same situation learning similar things to you.

I always try and start the workday with a plan formulation. Today I hope to get out to a few places and have a look at a few Mungbean paddocks that have been sprayed or are going to be sprayed.